The first kosher grill restaurant in Kiev, combining high standards of kosher with a modern European menu and Middle Eastern cuisine. All dishes are made with kosher ingredients known for their health benefits. "Taki Da" is a restaurant for those who want to eat right and get gastronomic pleasure at the same time. Compliance with the kosher rules is monitored by a separate person who makes sure that all products are of perfect quality. The opening hours of the restaurant are traditional for a kosher establishment. The restaurant is closed from the beginning of Shabbat-Friday night at sunset until the first three stars on Saturday night.
This is a set of rules that determine the conformity of not only food, but everything else according to the Jewish law-Allah. If we are talking about meat, then the meat of animals that are both herbivores and artiodactyls is considered kosher. Fish is allowed to be eaten only with scales and fins. Kashrut does not allow combining meat with milk. "Taki Da" is a myasny restaurant.